YAXELL KNIVES SERIES
UP TO 193 LAYERS OF JAPANESE STEEL.
KETU
from 189,- EUR
BLUE BREEZE
from 69,- EUR
SUPER GOU YPSILON
from 409,- EUR
SUPER GOU YPSILON
from 409,- EUR
SUPER GOU YPSILON
from 409,- EUR
SUPER GOU YPSILON
from 409,- EUR
Since 1932, has been a leading manufacturer of kitchen knives, crafted entirely in Seki, Japan, following traditional Japanese techniques. Exceptional craftsmanship meets a unique design tailored to European needs, achieving the perfect balance of blade and handle.
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Our signature product
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
DID YOU KNOW?
CHEF'S KNIFE VS. SANTOKU
WHAT'S THE DIFFERENCE?
Both knives are among the most versatile tools in the kitchen, yet they differ clearly in shape, style, and cutting technique.
Chef's Knife (Western Style)
The classic chef's knife features a curved blade that is ideal for a rocking motion. It is perfectly suited for slicing, dicing, and chopping a wide variety of ingredients and typically measures between 20-26 cm in length.
Santoku Knife (Japanese Style)
The Santoku knife has a shorter, flatter blade with a distinctive sheep's foot tip. It is optimized for quick, precise up-and-down cutting motions and excels at slicing vegetables, fish, and boneless meat. "Santoku" translates to "three virtues" — slicing, dicing, and chopping.